This type of card is called a Poppin' Box card. The card it's self starts out about 1cm wide and when you open it up a box pops out of it. It's so clever and usually make the receiver jump!!
There are a few tutorials for this type of card and some of them are super hard to understand, but I used a tutorial I found on Gemma Clark's Blog, how made it seem to simple and easy. Thank you Gemma!!
I decided to make a Christmas version of the Poppin Box, using the Snowflake Sentiment stamp set and the gorgeous Cheer to the Year designer series paper. I even made my own video tutorial for you all, as I think everyone should have a go making them. They may look scary but really are pretty straight forward.
How cool is that!! You really need to watch the tutorial to see how this awesome card works, as it's impossible to show with just photos. I have also included all the cut and score measurements for you too
Well that's it from me this weekend. I hope you are all enjoying the World Cardmaking Day celebrations. The Stampin' Up specials are still on until 10th Oct so you still have time to take advantage of 15% off selected stamp sets.
And if that was exciting enough, my October special: spend $45 and earn a free pot of either Metallic or iridescent sequins. So hope on over to the SHOP today!!
Happy Crafting,
Chlo
Measurements for this Card
* Crumb Cake Base:
Cut - 9 7/8" x 6 1/4"
Score - 3 1/8", 3 3/8", 6 1/2" and 6 3/4"
* Whisper White Cube one:
Cut - 7" x 9"
Score on 7" side - 1/2", 3 1/2" and 6 1/2"
Score on 9" side - 3" and 6"
* Whisper White Cube Two:
Cut - 6 1/2" x 9 1/2"
Score on 6 1/2" side - 1/2" and 3 1/2"
Score on 9 1/2" side - 1/2, 3 1/2" and 61/2" * Year of Cheer DSP:
Cut - 2 7/8" x 6"
*Crumb Cake Belly Band:
Cut - 8 1/4" x 1 1/2"
Score - 2 1/4", 2 1/2", 5 3/4" and 6"
* Year of Cheer Rosette:
Cut - 12" x 1 1/2"
Score - every 1/4"
